[Recipe] Christmas is around the corner. Are you looking for an awesome but easy Christmas dessert?
I made these Petits Pots de Crème by using French cream. Why French cream? Because of its quality for sure. It has an ideal fat content of 35% to create deep flavours without overpowering other ingredients. The texture is also creamy and silky with superb fluffiness. Just look at the result!
Must try this recipe - it’s so easy and absolutely delicious!
𝐏𝐞𝐭𝐢𝐭𝐬 𝐏𝐨𝐭𝐬 𝐝𝐞 𝐂𝐫è𝐦𝐞 𝐚𝐮 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭
Serves 6
500ml French cream (35% fat)
40gr caster sugar
45gr dark chocolate (70% cacao)
2tsp unflavored gelatin powder
2 tbsp warm water
cherries, to garnish
1. Heat the cream and sugar in a small saucepan over medium heat. Bring to boil. Remove from the heat and stir in the chocolate until fullly incorporated.
2. Soak the gelatin in the warm water in a small bowl for 5 minutes. Pour into the cream mixture, stirring to combine.
3. Stir the mixture through a fine-mesh sieve and set a side to cool a little.
3. Pour the cream into the glass or molds and refrigerate overnight, or until set.
𝐂𝐨𝐟𝐟𝐞𝐞 𝐒𝐲𝐫𝐮𝐩
Heat 1/2 cup of coffee (instant or extra strong) with 1/2 cup of sugar. Let it simmer for 8-10 minutes until thick and syrupy.
#creamofeurope #enjoyitsfromeurope #frenchcream #frenchpastries
This post is made possible by @creamofeurope, co-funded by the EU.
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